Flourless Chocolate Cake

January 18, 2010

There are a lot of Flourless Chocolate Cake recipes. I have seen many of them over the years. They are all similar and yet different. Each one is it’s own take on a classic recipe.

I found this version for Flourless Chocolate Cake in a Gourmet Magazine cookbook and I made it for dinner on Christmas Day. My family loved it. It was so good. It was a rich and dense chocolate cake that was so easy to make. If you love chocolate like I do, you will love this cake.

This cake is great for everyone, not just for those that are eating gluten free. I think this would be an excellent dessert to serve company, because it is a gluten free yet normal recipe. In fact, I am planning on taking this to a church dinner we are having next week.

Serve this with vanilla ice cream and it is even better.

For the chocolate I used these chocolate chips and they worked great.

Flourless Chocolate Cake

  • 8 ounces bittersweet chocolate (not unsweetened)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 6 large eggs
  • 1 cup unsweetened cocoa powder

Preheat oven to 375°F  Line bottom of a 10 inch spring form pan with a round of parchment paper and butter paper.

Melt chocolate with butter in a bowl in the microwave. Cook and stir every 30 seconds on until chocolate is melted and smooth. Whisk sugar into chocolate mixture. Add eggs and whisk well. Add cocoa powder to chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 35-40 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.

For more recipes see  Tasty Tuesday. This post also linked to DIY Day.

Lynn


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Friday Favorites ~ Valentine Goodies | Hoosier Homemade
January 22, 2010 at 9:10 am

{ 16 comments… read them below or add one }

1 Lauren January 18, 2010 at 10:02 pm

Mouthwatering! I love flourless cakes – it makes it so easy =D.

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2 Beachbrights January 18, 2010 at 10:06 pm

I love flourless! Thanks so much for sharing this. Yum!

XOXO

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3 Miriam January 18, 2010 at 10:45 pm

Oh dear, another recipe and picture to drool over! I will have to try this!!

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4 Hannah January 18, 2010 at 11:28 pm

Mmmm….looks really good!

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5 Geri@heartnsoulcooking January 18, 2010 at 11:32 pm

WOW!!! GREAT!!! recipe
Come by and visit so you can enter y giveaway.
Geri

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6 Jen@Balancing Beauty and Bedlam January 18, 2010 at 11:35 pm

oh, nothing better than Ghirdell. choc chips…yum, Lynn. I will be making this. :)

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7 Susan January 19, 2010 at 9:31 am

This looks like a great recipes i have to try it.

Happy tuesday

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8 Suzanne January 19, 2010 at 9:53 am

Looks so yummy. It’s calorie free, right??

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9 Jenna @ Newlyweds January 19, 2010 at 11:30 am

Oh yum, this looks delicious. I love a good flourless chocolate cake.

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10 kate January 19, 2010 at 12:02 pm

How can anything with Chocolate be bad? This sounds delish!

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11 Angie @ The Country Chic Cottage January 19, 2010 at 12:08 pm

That looks like heaven to me!

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12 Kimberly @ Attempting Creative January 19, 2010 at 12:49 pm

So yum! Can’t wait to try it myself. Thanks for sharing.

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13 Stephanie January 19, 2010 at 4:50 pm

This looks amazing.. it looks like one huge brownie :) Which i am gonna stay away from LOL RIGHT :)

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14 Maryann January 19, 2010 at 9:33 pm
15 Robin January 25, 2010 at 9:55 am

This looks so yummy. My mom made me one several years ago for a b’day and it was so good too.
thanks for sharing!

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16 Electric Guitars For Kids May 26, 2010 at 5:37 am

Many thanks for the informative article. My wife’s calling me for dinner So I need to run off without having reading as much as I’d like. But I set your weblog on my RSS feed to ensure that I can read a lot more.

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