I love Emeril’s seasoning. I have bought it many times and used it for a lot of different things. It works great as an all purpose seasoning. I use it for hamburgers, steak, chicken, and even fish. I have also used it on vegetables.
A few years ago my sister gave my kids two of Emeril’s kids cookbooks. Included in one of the books was a recipe for Baby Bam Seasoning. I was a little skeptical about this seasoning recipe. I was not sure it would really be like the real thing, but I knew that making the seasoning at home would be much cheaper than buying it, so I decided to give it a try.
It turns out this seasoning really does taste a lot like the real thing. The main difference is it is not as spicy, but for many things that actually works better. I think it makes it more of an all purpose seasoning because I do not always want food spicy. If I want it more spicy for a particular dish, I just add a little chili powder to it before using it in that dish.
This seasoning really is a great seasoning to keep on hand in your kitchen, and if you like the regular store version of Emeril’s Seasoning, you should give this a try.
Now, you are probably wondering exactly how I use this seasoning. Well, I have several recipes coming in the next few weeks explaining my favorite ways to use this.
Emeril’s Baby Bam Seasoning
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
Mix all ingredients together and store in an air tight container.
This post linked to DIY Day.