Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.
Breakfast
Banana Oatmeal Breakfast Cookies– Use gluten free oats
Gluten Free Banana Bread and eggs
Dinner
Crustless Taco Quiche– Use homemade taco seasoning or use gf taco seasoning
Pan Cooked Salmon with Cilantro Lime Rice
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
