Spinach Enchiladas

This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach.

My son and I however only like spinach if it is covered in cheese, which is why we enjoy this recipe. If your kids or others in your family do not like spinach, you should give this a try. They might actually decide that they like it.

I like this recipe because it is meatless. I enjoy having a meatless meal once in a while and this is a meatless meal that my husband actually loves.

Not only is this meatless, it is really easy to put together.  If you want to make it even easier, instead of making regular enchiladas, layer it like an enchilada pie. I do that when I am in a hurry and it works really well.

I like to serve this with my Mexican Rice.



This recipe works for me.

Lynn's Kitchen Adventures

Comments

  1. Oooo, I bet I would like this!
    .-= Mary´s last blog ..Weekend Cocktails – Vodka Collins =-.

  2. What a yummy, easy and healthy meal! Will have to try this.
    .-= Christy´s last blog ..Homemade Tortillas and Taco Seasonings =-.

  3. Oh yes. I will be making this. (!!!)
    .-= Veronica M.´s last blog ..Best Made Plans & 10 Dozen Cupcakes =-.

  4. This looks great, but I’m not much of a spinach fan. But, everyone here loves broccoli, so I’m thinking that chopped broccoli (or shredded, like broccoli slaw) would work great in it. I’m all for the occasional meatless meal myself!

  5. JOSEPH KELLER says:

    Interesting. In all my years of living in Mexico (15+), I have never been served a spinach enchilada with a red sauce. It has always been salsa de crema or salsa verde made with tomatillo and very little chili.

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