We have been enjoying my gluten free sandwich bread, but I have been looking for something a little different. I wanted something a little more dense.
I was looking for a bread that would work well for panini’s or grilled cheese sandwiches. I recently saw a recipe for a gluten free, dairy free, and egg free bread, for the bread machine. It sounded like what I was looking for, but I was not sure if I wanted to try it.
I was skeptical about this bread working. I mean how could it work without gluten, dairy, and eggs, but I decided to give it a try.
When I took it out of the bread machine, it was so ugly that I was sure this was another gluten free disaster that would end up in the trash, but I was wrong. This bread was surprisingly good.
I had planned on making grilled cheese sandwiches out of it, because I have been craving one of those, but we ate it for dinner with pasta, and there was none left for sandwiches.
So, if you are looking for a good gluten free bread to use for panini’s or grilled cheese sandwiches you should give this a try. It is definitely going on my list of gluten free recipes to make again.
The original recipe was for a Zojirushi bread machine. It claimed that it would only work in that machine. Well, I ignored that part and made it in my Cuisinart bread machine on the gluten free bread setting and it worked fine. I am not sure how it would work in a bread machine without the gluten free setting, but I think it might be worth even trying if your bread machine does not have that option.
Gluten Free, Dairy Free, Egg Free Bread
- 1 1/2 cups warm water
- 2 teaspoons olive oil
- 1 cup millet flour
- 1/2 cup sorghum flour
- 1/2 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 3 tablespoons sugar
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 2 1/4 teaspoons of active dry yeast
- In a bowl combine water and oil and pour into bread pan.
- In a separate bowl combine remaining ingredients.
- Carefully pour flour mixture over the liquid. You want to sprinkle this over the liquid so that it is evenly distributed.
- Bake bread on gluten free setting, 1 1/2 lb loaf, medium crust.
This post linked to Simply Indulgent Tuesday and Gluten Free Wednesdays.