Southwest Baked Spaghetti

Who doesn’t love a good baked spaghetti? All that pasta and cheese baked to perfection in the oven. Delicious!

Today’s recipe is a fun take on your regular baked spaghetti. It is baked spaghetti with a fun southwest flavored twist and it is a meal that my whole family loved.

 

 

 

Lynn's Kitchen Adventures

Comments

  1. Yummy, Yummy!!! Trying this soon. Thanks~

  2. Look delicious! Love how easy this is.

  3. That looks yummy! Do you think you could leave out the tomatoes and use extra enchilada sauce to make up for it or would it even be necessary?

    • It would give it a little different flavor, but yes I think it would work. Or you could puree the tomatoes in a blender if it is the texture that you are trying to avoid.

  4. Maybe this is a dumb question, but do you drain the tomatoes and corn?

    • Not a dumb question at all. I usually add it if I drain it and forgot on this one. I fixed it, but yes I drain the corn, but not the tomatoes. I hope you enjoy it!

      • Thanks! Made it and it was a hit – even with a 4y/o and 19m/o. BTW, your Chili Cornbread Bake ends up on our menu almost weekly. We love it!

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