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Butter Rum (flavored) Cake

This recipe came from my husband’s grandmother. She made it for years. I got the recipe quite a few years ago and I have made it many times since. This is a great holiday or special occasion cake.
I usually make it in a regular bundt pan, but for the Christmas party I chose to make it in small bundt pans. I prefer to serve small portions of things. This way everyone can have a small piece of everything. I purchased this stoneware pan when Pampered Chef had them on the outlet a few months ago. (I checked and they still have them in the outlet ) This pan is going to be great for my office parties.

This recipe is also great for seasoning a brand new Pampered Chef Bundt Pan. It seasons it really well because of the butter sauce.

I hope you enjoy the cake.

Lynn's Kitchen Adventures

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