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Slow Cooked Potato Corn Chowder

Soups are perfect this time of year. I don’t think anything tastes better on a cold winter day than a bowl of hot soup.

I love to make soups because they are usually a meal in a bowl. Yes, you can add some bread or something else to it, but you do not need to. A bowl of soup is usually enough on it’s own.

I especially like this soup because it is a slow cooked soup.

For more frugal meals see $5 Dinners.

Lynn's Kitchen Adventures


  1. Yum! Looks so good. It is soup season. : ) Melissa
    .-= Melissa´s last blog ..Sewing the Essentials =-.

  2. I might try brocolli instead of corn in this too.

  3. Tried this today. Very good flavor, but I had to thicken it up a bit. As written it turned out with a broth consistency instead of chowder. When I think chowder, I think of thick and creamy. Next time I may add some shredded chicken breast also.

  4. How many servings does this make?


  1. […] hour and have dinner ready to go with minimal prep in the evening. A few crock pot favorites: Slow Cooked Potato and Corn Chowder, Italian Chicken, Simple BBQ Chicken, and 3 Ingredient BBQ […]

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