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Easy Chicken and Rice Soup

There is nothing quite as comforting on a cold winter day as a bowl of soup. And when it comes to wintertime soup, chicken soup is a classic.

Today I am sharing a simple chicken and rice soup that goes together in no time. We love this! I made this with leftover turkey instead of chicken after the holidays and it was so good.

The egg in this is a little unusual, but it helps give it a thicker, richer, and creamy texture.



Lynn's Kitchen Adventures


  1. This sounds so yummy! I’ve tried many of your soup recipes and they’re always a hit with my husband and son. Thank you for sharing them! 🙂

  2. What kind of rice do you use ? Regular rice in a bag?

    • Long grain white rice is what I use. Sorry that was not in the recipe. I just added it. I think you could use just about any type of rice for this you might just need to adjust the cooking time. I hope you enjoy it.

  3. What do the eggs do? Just add texture like egg drop soup? Sorry never made
    soup and added eggs 🙂

  4. I’m curious – have you ever made this in a crock pot? What modifications did you make? I’m sure the eggs would not go in until almost the end (last half hour?). I’d love any feedback. 😉

    • Yes, I think you could easily do that. You would have to watch the time on the rice though because it is easy to get overdone. Or I might even just use cooked rice and stir it in at the very end the texture might be a little better that way. I hope that helps.

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