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Gluten Free Chocolate Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins are a moist and delicious gluten free muffin! These are so good that no one will know they are gluten free!

Gluten Free Chocolate Zucchini Muffins

It has been a couple of weeks since I did a recipe for my series where I convert recipes to gluten free. I shared a picture of these muffins on Instagram and Facebook and quite a few readers wanted the recipe, so I knew I needed to get it posted for you.

I made these muffins after our neighbor gave us a some zucchini from his garden. Instead of making something healthy, I instantly knew I wanted to make muffins with it.

I remembered seeing a recipe for Chocolate Zucchini Bread on Two Peas and Their Pod and decided to give a gluten free version a try. Their chocolate banana bread recipe converted so well to gluten free chocolate banana muffins I knew the zucchini bread would also work well.

I am so glad that I gave these a try. These muffins are a new favorite at our house. They are so good!

Gluten Free Chocolate Zucchini Muffins

These muffins were actually fairly easy to adapt to gluten free because the recipe was so similar to the banana bread recipe that I already converted.

I used the same basic flours that I use in many of my muffins and desserts. Just like in the banana recipe, I used all oil instead of part oil and part butter. I think using all oil helps keeps them from drying out. Gluten free baked goods often tend to be dry and oil seems to help that in many recipes.

If you have lots of zucchini this is a great recipe to double and freeze for back to school breakfast, lunches, and snacks.

Gluten Free Chocolate Zucchini Muffins

 

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. Could I substitute Bobs red mill 1for1 gf flour? In your opinion, of course, no guarantees. ๐Ÿ˜‰

    • Yes, I think you could. The texture will probably be a little different because the Bob’s 1 to 1 blend has xanthan gum in it and I prefer muffins without gums, but if I was going to use a blend that is the blend I would try. I hope that helps.

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