This Asian Noodle Soup is perfect for fall and winter.
This is an easy, filling, and healthy soup that my whole family enjoys. It is one of those soups that is wonderful on a cold day
This recipe makes a large pot of soup, but you could easily half the recipe. I have been making this simple soup for years.
One of the things that I love about this soup is that it is easy to make gluten free. The noodles are a rice noodles so they are gluten free. So as long as you use gluten free soy sauce this is a delicious gluten free soup.
Yield: 10 servings
Asian Noodle Soup
Asian Noodle Soup is a simple soup for fall and winter.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1- 8 ounce package of rice noodles
- 4 cans chicken broth ( or about 8 cups of homemade)
- 2 cups water
- ¼ cup soy sauce or gluten free soy sauce
- a one inch piece of fresh ginger, peeled and cut into 2 pieces
- 2 cups cooked chicken, diced
- 2 cups coleslaw mix or shredded cabbage
- Red Chili sauce- for serving if you like it spicy
Instructions
- Prepare noodles according to package directions. This is usually soaking them in hot or boiling water to soften them.
- While the noodles are soaking heat chicken broth, water, soy sauce, and ginger to a boil. Reduce heat to simmer and cook for about 5 minutes.
- Remove ginger. ( The ginger is just to add extra flavor to the liquid)
- Add chicken and cook until chicken is heated through. This should just take 2-3 minutes.
- Add coleslaw and softened noodles and simmer for 1-2 minutes. You do not really want to cook the noodles and coleslaw just heat them through.
- Serve and enjoy!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 966mgCarbohydrates: 13gFiber: 1gSugar: 5gProtein: 9g
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
This looks like such a easy and yummy dish!
Looks easy and delicious. I’ll have to try this.
This looks good–I have made some similar ones and it is great for Fall. Just remind people to use GF soy sauce 😉 .
this sounds great! i have a similar recipe but it’s really complex so i’ve never made it. but this looks easy & delicious! thanks!
I’m going to have to try this one soon! Sounds delish!
Thanks for the recipe.
We must be thinking the same. I just posted our favorite Chinese noodle soup recipe, then I came over here to see what you had! You always have awesome recipes!
This sounds so good. We both love rice noodles, soup and spicy foods. Thanks for sharing.
This looks good. My daughter loves Raumen noodles, but we have taken her off gluten. This might be a good substitute. I will keep it in mind to try. Thanks for the idea.
@Karin Goodman, I think you could easily adapt the soup also if she did not want the cabbage or chicken in it. Ramen in kind of just broth and noodles, so she might be happy with just the asian rice noodles in the broth part.
I tried this recipe with my family last night and it was a BIG hit! Thanks for sharing.
@Dee Phillips, I am so glad that you like it!!