• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » Recipes » Breakfast » Breakfast

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Breakfast

Feb 26, 2010

  • Facebook
  • Twitter

I know I have been complaining a lot about breakfast lately, but I really am trying to improve in this area. This week has been better because I actually menu planned breakfast, and I stuck to the plan. That is something I have not been very good at recently.

I also have a few other things that I want to do to help me in this area. My plan is to make and freeze some breakfast items. I am hoping this will make breakfast time much easier.

I plan to cook some bacon and freeze it after I cook it. I have done this before and it works great. This way all we have to do is heat it up in the microwave at breakfast time. My sister recently told me that she had never thought to do this, but she thought it was a great idea. It really is a simple thing to do, and my family loves it this way.

I also plan on making some muffins and quick breads and freezing them. Again, I have done this many times, but have gotten out of the habit of doing it. It is time to once again make and freeze a big batch.

Another thing I hope to do this weekend is to make a double or triple batch of pancakes to freeze. My husband is not a big fan of pancakes that have been frozen and reheated, but my kids don’t mind at all. So, I think I will freeze them for my kids to eat.

If I have time I might make some scrambled eggs and sausage to freeze also. Doing this step ahead makes breakfast burritos quick and easy in the morning.

Do you have any breakfast items that you like to freeze?

For more freezer tips see Money Saving Mom.

« Lemon Fruit Salad
Cake Mix Cookies »

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes

Reader Interactions

Comments

  1. SnoWhite

    February 26, 2010 at 2:38 pm

    we’ve been doing this too — making big breakfasts and then freeze them for the week. My husband loves having muffins, pancakes, waffles and even apple syrup/topping ready to enjoy in the mornings — and I love being able to sleep in for an extra half hour 🙂

    Reply
  2. SnoWhite

    February 26, 2010 at 2:39 pm

    oh – I forgot… one of the best things I have frozen is sliced apples — so easy to quickly saute them as a topping for pancakes or waffles, or oatmeal!
    .-= SnoWhite´s last blog ..Butterscotch Brownies =-.

    Reply
  3. flora

    February 27, 2010 at 10:17 am

    I think muffins (individually wrapped in plastic wrap) and waffles are my favorites to freeze.

    Reply
  4. Rachel (A Southern Fairytale)

    February 27, 2010 at 8:11 pm

    I have no helpful ideas! But, I love these!!!

    Reply
  5. Daphne

    March 2, 2010 at 10:23 pm

    I too struggle with breakfast and have been trying to prepare ahead a lot lately. I have done two different recipes with great success. Wheat-oat waffles and Cheddar and Potato Breakfast Bake. The waffles were actually better after they had been frozen and then popped into the toaster. For the breakfast casserole, I cut them into squares and put them in baggies and froze them. When I want them I heat them up and put them in a whole wheat flour tortilla. Yummy and quick breakfasts! My blog has the recipes.
    .-= Daphne´s last blog ..Homemade Flour Tortillas =-.

    Reply
  6. Kim

    March 8, 2010 at 2:03 pm

    I work very early in the morning, so I don’t always have time to flip pancakes. I don’t really care for reheated pancakes, but I like to make huge batches of waffles and freeze them. I also make a big pot of Irish oatmeal and that will last me (and my husband) a whole week…we add maple syrup, dried fruits, and nuts. I occasionally make a frittata in the evening and reheat it in the toaster oven for breakfast.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Gluten Free Banana Muffins Recipe

Gluten Free Menu Plan April Week 4

gluten free maple scones on cooling rack on white cloth on black counter

Gluten Free Oatmeal Scones

gluten free chocolate chip doughnuts

Gluten-Free Menu Plan April Week 3

peas cooking in pan with bacon and onions

Peas and Bacon

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy