Cake mix cookies are an easy four-ingredient cookie recipe!
I know most of my readers eat and love gluten, so I thought I would reassure you all that I am still baking some regular, every day, gluten filled treats.
Most of the baked items I have posted recently have been gluten free, but I do plan on posting regular recipes as I make them. I have realized that I can handle some levels of cross contamination, so I am still baking and sending treats to my husband’s office. Now, it is probably not as often as it used to be, or as often as his staff would like, but I am sending them. As I make and send them, I will post the recipes.
Last week’s treat was easy, it was an adaption of my cake mix cookies. This recipe is a very easy and basic recipe. It made a perfect cookie for me to send to the office this week, because I did not have a lot of time to spend in the kitchen baking.
I usually use a chocolate cake mix, but this time I used a yellow cake mix and chocolate chips. Although I did not eat any of these, everyone else said they were very good.
I know there are many versions of this recipe. Do you have a version that you make?
- 1 yellow cake mix
- 1/2 cup oil
- 2 eggs
- 1 cup chocolate chips
Preheat ove to 350 degrees.
In a bowl combine cake mix, oil, and eggs. Stir to combine. It will be a stiff batter and takes a few minutes to mix together.
Stir in chips.
Scoop tablespoon fulls onto cookie sheet.
Bake for 10 – 11 minutes.
Let cool on cookie sheet for 2-3 minutes.
Remove to wire rack to cool.
Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 166mgCarbohydrates: 23gFiber: 1gSugar: 13gProtein: 2g