• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » Recipes » Breads » Muffins » Buttermilk Chocolate Muffins

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Buttermilk Chocolate Muffins

Apr 20, 2009

  • Facebook
  • Twitter

Last week I was going to make my Buttermilk Chocolate Bread, but I really wanted something a little different. I wanted to use up some buttermilk that had expired. I knew it would be fine to bake with it and thought the chocolate bread would be a good way to use it up, but I was not really in the mood for a quick bread.

I decided to try using the same batter to make muffins. I had done this before with other quick bread recipes and it usually works well. I gave it a try with this batter and they turned out really good. In fact I think better than the bread version. I love the bread, so that says a lot. I am not sure exactly why they were better, but they were. They were more moist and just had a better overall texture.

So, if you like my Buttermilk Chocolate Bread trying making muffins with the same recipe. I baked the muffins for about 18 minutes.

« Quick and Easy Hamburger Rice Dinner
I Forgot Something »

Filed Under: Muffins

Reader Interactions

Comments

  1. sarahdodson

    April 20, 2009 at 9:02 pm

    Looks/sounds delicious!

    Reply
  2. [email protected]

    April 20, 2009 at 9:06 pm

    Oh YUMMY!! Thanks for linking up to Tempt My Tummy Tuesday and for the recipe.

    Reply
  3. Karen

    April 20, 2009 at 9:39 pm

    I haven’t tried your bread recipe before but I love the crinkly-topped look of your muffins.

    Off to follow the link…

    Reply
  4. Sherry

    April 21, 2009 at 8:08 am

    Did someone say chocolate?! Wow, these look scrumptious! LOL! 😀

    Have a great Tuesday!
    Sherry

    Reply
  5. Life with Kaishon

    April 21, 2009 at 8:11 am

    I love ANYTHING with buttermilk baked in it. Oh my goodness. My favorite dessert in the world is buttermilk chocolate cake : ). These look yummy!

    Reply
  6. A happy heart at home

    April 21, 2009 at 8:17 am

    Those look delicious! Thanks for sharing the recipe.

    ~Susan

    Reply
  7. Tracey

    April 21, 2009 at 8:34 am

    I had been looking for some chocolate muffins that I could make from scratch since my family loves the boxed-mix version. Thanks for sharing!

    Reply
  8. Pami

    April 21, 2009 at 9:37 am

    yummy!!!!

    Reply
  9. Hoosier Homemade

    April 21, 2009 at 6:47 pm

    Oooo, chocolate and muffins! Perfect! Thanks for sharing!
    ~Liz

    Reply
  10. heresmycuplord

    April 21, 2009 at 7:02 pm

    Choco muffins…yeah!

    Reply
  11. Brenda

    April 21, 2009 at 9:30 pm

    Looks really, really good!

    Reply
  12. Jerri - Simply Sweet Home

    April 22, 2009 at 12:11 pm

    YUM! I love chocolate muffins. These look great!

    Reply
  13. Niki

    April 23, 2009 at 5:17 am

    OHHH bookmarked these, I wonder if kefir would work to replace buttermilk. I think I am going to give it a shot

    Reply
  14. Emily

    June 16, 2009 at 8:03 pm

    I made these today and subbed prunes for the butter. Yummmm!!! Thanks for the recipe!

    Reply
  15. Sonya

    January 18, 2010 at 10:57 am

    YAY I made these today and they are soooo good. I used a mini muffin tin because everything is always better in mini form..you can eat more without feeling to guilty about it..lol Thanks for a great recipe!!

    Reply
    • Lynn

      January 18, 2010 at 11:12 am

      @Sonya, I am so glad that you liked them. They are one of my kid’s favorite muffins.

      Reply
  16. Nivedita

    August 27, 2011 at 7:57 pm

    Lynn, did you bake the muffins @350 degree F too? How many standard size muffins does the recipe yield? Thanks. Planning on making these tonight.

    Reply
    • Lynn

      August 27, 2011 at 8:30 pm

      @Nivedita, Yes I baked them at 350 and I think it makes 18 or so. It has been a while since I made them. But now that you reminded me about them, I am going to have to make them again soon. 🙂 I hope you enjoy them

      Reply
      • Nivedita

        August 28, 2011 at 4:29 pm

        Lynn, thanks a bunch for the quick response! I did make these last night and they turned just as tender as I’d hoped. I baked @350 and very unevenly portioned out 18 muffins (baby was starving, crying as I did this in front of him with a spatula.. we were both desperate then, it’s pretty funny now.) I think I ended up baking the pan with 6 muffins for 18 minutes as you recommended and the other full pan tested a bit underdone so probably cooked those 23 minutes or so. I think I may add a touch of instant coffee powder next time and perhaps up the cocoa a bit too for a deeper chocolate flavor. Sweetness was just right. I tried this kingarthur recipe and those turned out pretty dry, but the flavor was good:
        https://www.kingarthurflour.com/recipes/chocolate-breakfast-muffins-recipe

        Reply
  17. Amy

    January 27, 2014 at 1:53 pm

    I just made the recipe and filled one regular muffin tin and one mini muffin tin. Both came out great! I sprinkled a little powdered sugar just for contrast after they cooled. I just tried a mini and its like a mini brownie bite (not as dense but a really nice bite of chocolate that is very satisfying). Really yummy-thanks for sharing ur recipe 🙂

    Reply
    • Lynn

      January 27, 2014 at 2:22 pm

      I am so glad you enjoyed them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Gluten Free Chocolate Chip Coffee Cake

Gluten Free Menu Plan

Peanut Butter Chex Granola in a white bowl with glass jar in background

Homemade Granola Recipes

cookbook and a pan of brownies

Vintage Brownie Recipe

Applesauce Cake

Gluten Free Menu Plan

gluten free fudge Bars in glass pan

Gluten Free Oatmeal Fudge Bars

Gluten Free Chocolate Mayonnaise Cake

Gluten Free Menu Plan

Cooking Challenge

waffles on white plate and a striped napkin

Martha Stewart’s Waffle Recipe

Blueberry Crisp on white plate with pan in background

Martha Stewart’s Blueberry Crisp

banana cupcakes with frosting on cooling rack

Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

pancakes cooking on a griddle with batter and cookbook in background

Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure