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Main Section » Recipes » Side Dishes » Vegetables » Cheesy Crock Pot Potatoes

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Cheesy Crock Pot Potatoes

Jan 27, 2015

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Cheesy Crock Pot Potatoes

These cheesy crock pot potatoes are one of those recipes that I haven’t shared before because they are just too easy. This is not really even a recipe, but since I have made them many times in the last few months, I decided that I needed to share it with you all.

Side dishes are one of those things where I tend to make the same things over and over again. Yes, I will admit that side dishes get kind of boring at our house.

These cheesy crock pot potatoes are one of those side dishes though that my family never gets tired of. They love them.

I love how easy they are, but I also love how they go with just about everything. You can serve these with hamburgers, steak, pork chops, roast, chicken, sausages, and so many other things. These potatoes are so simple they really do go with just about any main dish type meat.

Crock pot baked potatoes are simple to make and I make them often, but these potatoes may become my new favorite. These are the same general idea as crock pot baked potatoes, but because you cut them into chunks, they don’t take as long to cook. Plus, they have cheese on them and cheese always makes potatoes better.

If you are looking for a simple side dish, give these a try.

Cheesy Crock Pot Potatoes-

 

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Yield: 6 servings

Cheesy Crock Pot Potatoes

Cheesy Crock Pot Potatoes-

Cheesy Crock Pot Potatoes are a simple crock pot side dish.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 6 potatoes
  • 1 cup shredded cheese

Instructions

  1. Scrub potatoes and cut each potato into 4 pieces. For larger potatoes cut into 6 pieces.
  2. Place potatoes in a crockpot and cook on low for 4 hours or until potatoes are tender.
  3. During the last 30 minutes of cooking sprinkle shredded cheese on the potatoes. Finish cooking.
  4. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 237Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 140mgCarbohydrates: 37gFiber: 4gSugar: 2gProtein: 9g
© Lynn Walls

 

Filed Under: Main Section, Side Dishes, Vegetables Tagged With: potatoes, side dish

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Comments

  1. Patti

    February 3, 2015 at 10:42 am

    Do you think this would work with peeled potatoes?

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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