A couple of weeks ago when I had crockpot chicken on the menu I had several of you ask how I make it. Well, it is not really a recipe or an exact way I make it. But here are the basics. It is really quite simple.
I take a whole chicken and I rub a couple of tablespoons of oil on the skin. I think this helps the skin get crispy in the crockpot. Then I rub it with several tablespoons, probably about 3, of seasoning all over the chicken. I usually use Emeril’s Essence or Paula Deen’s house seasoning. I then cover the crock pot. I do not add any liquid to the pot. I cook on low for 6-7 hours or until done.
You will then have a chicken that looks like this
and tastes really yummy. It is as easy as that.
Do you cook whole chickens in the crockpot? If so how do you make it?