Mashed potatoes made easy by making them in the slow cooker! These crock pot mashed potatoes are perfect for an easy side dish or added to your holiday meal!
These crock pot mashed potatoes are so rich and creamy.
I love the fact that cooking these mashed potatoes in the crock pot frees up my time. I can put these in the crock pot and walk away for a few hours. Then all I have to do at dinner time is mash them and add the sour cream and cream cheese.
And yes you can make regular mashed potatoes, but the sour cream and cream cheese make these so much better. No gravy is requited with these potatoes.
Yes, you can serve them with gravy, but the sour cream and cream cheese make them a delicious side dish all by themselves.
We love these potatoes and the picture does not do them justice. Potatoes are one of those foods that are hard to photograph.
Crock Pot Mashed Potatoes are perfect for serving with meatloaf, roast, or a turkey dinner. If you have never made mashed potatoes in the crock pot give it a try. You may not go back to the regular way of cooking them.
If you need an easy way to make mashed potatoes for a simple side dish or a holiday meal these are perfect! Really they are so good!
These are perfect for Thanksgiving and Christmas dinner because it frees up space on the stove top and saves you time because you can make them ahead.
- 6-8 potatoes
- 1- 14 ounce can chicken broth
- 1/2 cup milk
- 1/2 cup sour cream
- 4 ounces cream cheese
- Cooking Directions
- Peel potatoes and cut into 1/2 inch chunks.
- Place potatoes in a crock pot with chicken broth and milk.
- Cook on low for 4-6 hours or until potatoes are tender.
- When potatoes are tender mash well with sour cream and cream cheese.