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Crustless Cheese Quiche

Need an easy and delicious breakfast treat? Crustless Cheese Quiche is perfect for that morning breakfast or brunch that needs to be special without a lot of work.

Crustless Cheese Quiche

Crustless Cheese Quiche is my new favorite quiche. I love quiche and have tried a lot of them over the years. This one is easily the best one that I have made.

For those of you that are wondering, yes this is a crustless quiche, and yes a crustless quiche is the best quiche that I have made. I didn’t miss the crust on this at all.

This quiche is light, fluffy, and delicious. This is what it looked like when it came out of the oven. 

Crustless Cheese Quiche

I am pretty sure it is the lightest and fluffliest quiche that I have made. 

I will admit that it is really rich and not exactly healthy. It has a lot of cream and cheese in it. But it is so good.

It is also meatless, so that helps make it a little less fat. You could easily add bacon, ham, or sausage to this, but I don’t think it really needs it.

Crustless Cheese Quiche

This makes a wonderful holiday or special treat breakfast. It also makes a great breakfast for dinner. Serve it with fruit or fruit and bread or muffins and you have a delicious dinner.

Need some more breakfast ideas? 

 

Crustless Cheese Quiche

Crustless Cheese Quiche

Crustless Cheese Quiche

Crustless Cheese Quiche is an easy and delicious recipe for breakfast, brunch, or breakfast for dinner.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 10 eggs
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan or Italian type shredded cheese
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine eggs, whipping cream, and milk. Whisk until combined.
  3. Stir in mozzarella cheese, 1/2 cup cheddar cheese, Parmesan cheese, seasoning salt, and pepper.
  4. Pour into a greased deep dish pie plate.
  5. Sprinkle with remaining cheese.
  6. Bake for 45-50 minutes or until center is set.
  7. Let rest five minutes.
  8. Cut into pieces and serve.

Notes

You can use 2 cups half and half in place of whipping cream and milk.

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