Name: Small Batch Gluten Free Chocolate Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend, see not below; 2 tablespoons cornstarch; 1/2 cup Dutch processed baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 eggs; 1/2 cup sugar; 1/4 cup oil; 3/4 cup mashed bananas; 1/2 teaspoon vanilla; 1/2 cup gluten free chocolate chips

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These small batch gluten free chocolate banana muffins are great for when you want gluten free muffins but don’t want to make a big batch of them.

gluten free chocolate banana muffin on white plate with cooling rack with muffins on back

Now that I am mainly cooking for just my husband and I, I don’t usually want a big batch of muffins.

Yes, I can freeze muffins, and I often do, but sometimes even with freezing some of them, a full recipe of muffins is too much.

To solve that problem, I have come up with a few small-batch muffin recipes.

small batch gluten free chocolate banana muffins

Earlier this year I shared my small batch gluten free banana muffins. Today I am sharing the chocolate version of those muffins.

Chocolate makes them even better!

These small batch gluten-free chocolate muffins are perfect if you have just one person in the family who eats gluten-free or if you are like my husband and me and don’t have a whole family to feed.

If you need a small batch of gluten free muffins, give these small batch gluten free chocolate banana muffins a try!

Yield: 8 muffins

Small Batch Gluten Free Chocolate Banana Muffins

No Ratings

A delicious recipe for when you need just a few gluten free muffins

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend, see not below
2 tablespoons cornstarch
1/2 cup Dutch processed baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 eggs
1/2 cup sugar
1/4 cup oil
3/4 cup mashed bananas
1/2 teaspoon vanilla
1/2 cup gluten free chocolate chips

Instructions

Preheat oven to 350 degrees.
Grease 8 cups of a muffin pan or line with muffin liners.
In a bowl, combine gluten-free flour, cornstarch, Dutch-processed baking cocoa, baking powder, baking soda, and salt. Set aside.
In another bowl, cream together egg, sugar, and oil.
Add in bananas and vanilla. Mix well.
Stir in flour mixture just until combined.
Scoop batter into muffin pan. This makes six muffins.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cool in pan for 3-4 minutes and then remove to a wire rack to cool.

Notes

This recipe was tested with Bob's Red Mill 1 to 1 Gluten Free Flour Blend. Other blends may work, but they ahve not been tested.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 368Total Fat: 15gSaturated Fat: 4gUnsaturated Fat: 11gCholesterol: 23mgSodium: 284mgCarbohydrates: 56gFiber: 5gSugar: 27gProtein: 6g

Nutritional values are approximate and aren't always accurate.