I have made many versions of lettuce wraps over the years. In fact, I rarely make them the same. I love to change up the seasonings and sauces that I put on them.
This recent version of lettuce wraps that I made though are sure to become a favorite and will be a recipe that I don’t change much.
They were so easy and so good. Serve them with extra sriracha hot chili sauce and soy sauce and they are even better.
A simple and healthy meal that your whole family will love.
Easy Lettuce Wraps
A homemade version of a restaurant favorite.
- 2 lbs ground pork or ground chicken
- 1/4 cup soy sauce ( Use gluten free soy sauce for gf version )
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 2 teaspoons honey
- 2 teaspoons rice wine vinegar
- 2 teaspoons sriracha chili sauce
- In a pan cook meat until almost completely browned and cooked.
- Add in remaining ingredients and continuing cooking until done.
- Serve with lettuce leaves and enjoy!
Amount Per Serving: Calories: 496Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 157mgSodium: 765mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 43g
Nutritional values are approximate and aren't always accurate.
I think you read my mind! I have a lettuce wrap recipe that is good, but ridiculous to prepare. Expensive and takes forever. I was wanting to make some for dinner next week and had intended to look up some recipes today and looky here 🙂 Thanks for sharing!
Do you think iceberg lettuce works the best for wraps? I typically use a butter lettuce, since they are healthier, but I’ve noticed it tears easily.
I do think iceberg holds up better for lettuce wraps and if I have some other kind of lettuce we use it, but if I am buying a lettuce just for lettuce wraps, I buy iceberg. It is really the only time I buy iceberg, since you are right, it is not the healthiest of lettuce choices.