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Main Section » Recipes » Main Dish » Beef » Emeril’s Hamburgers

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Emeril’s Hamburgers

Jun 23, 2010

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Okay, so these are not “Emeril’s” hamburgers, but they are hamburgers using Emeril’s homemade Baby Bam seasoning and they are so good.

I recently posted about how much I love Emeril’s Homemade Baby Bam Seasoning. It is so easy to make at home. I use it all the time.

I love it for my oven fries, and for several other things. One of my favorite ways to use it recently has been in hamburgers.

I simply take 1 pound of ground beef and add about 1 tablespoon of the seasoning mix. You can add more or less depending on how much seasoning you like.

I also mix in about ½ cup of cheese to the meat. Then form into patties and grill or fry your hamburgers.

You now have Emeril’s seasoned cheeseburgers, or at least my version of them.

I also like to occasionally serve mini versions of these, like the one pictured above. It makes regular hamburgers a little different and fun. My kids love the mini versions.

The one pictured above is served on a gluten free roll that I made. But for those of you that eat regular bread, my 40 minute rolls, or regular hamburger buns would work great.

Enjoy!

This post linked to Tempt My Tummy Tuesday.

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Filed Under: Beef, Frugal Meals, Quick Cooking, Recipes, Sandwiches Tagged With: emerils baby bam, emerils hamburgers

Reader Interactions

Comments

  1. [email protected]

    June 28, 2010 at 9:25 pm

    The burger looks great! Thanks for linking to TMTT.

    Reply
  2. Brenda

    June 29, 2010 at 9:04 am

    I have not tried that seasoning but I will have to watch for it.

    Reply
    • Lynn

      June 29, 2010 at 10:18 am

      @Brenda, Here is my homemade version of that seasoning. It is very close to the real thing. https://www.lynnskitchenadventures.com/2010/03/emerils-baby-bam-seasoning.html

      Reply
  3. Jacqueline

    June 30, 2010 at 9:40 am

    I love a good hamburger, home made and seasoned right. We used to make them just plain and boy were we missing out. I just printed your recipe out and can’t wait to try it. We grill year round, even in the snow. Thanks for sharing on TMTT.

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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