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Main Section » Recipes » Main Dish » Meatless » Gazpacho

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Gazpacho

Aug 3, 2008

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I finally have a healthy recipe to post. We have a lot of tomatoes and cucumbers from our garden so I am trying to find ways of using them all up. Last week I made gazpacho. I have had gazpacho before but have never made it myself. I guess I always thought it was hard. Well, I was wrong, it is very easy. My whole family enjoyed this. It was really good and even better a day or two later. The flavors really were blended better the second and third day. This made a great summer time meal.

The recipe I tried was from Simply Recipes. I will definitely be making this again. I made it in my food processor and I think I blended it a little too smooth. Next time I will leave it chunkier. It also makes quite a bit. It was enough for a dinner and a lunch for our family.

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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