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Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten-Free Breads » Gluten Free Dairy Free Banana Bread

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Gluten Free Dairy Free Banana Bread

Aug 26, 2015

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Gluten free dairy free can be easy and delicious with this easy to make Gluten Free Dairy Free Banana Bread.

Gluten Free Dairy Free Banana Bread__

If you are gluten free and dairy free this is a recipe you need to try. It is so good. And even if you are not dairy free this is a must try recipe. This is our new favorite gluten free banana bread and it is so easy to make.

Gluten Free Dairy Free Banana Bread-

I shared a recipe on my main site for dairy free banana bread recently and knew I needed to share the gluten free version with you.

This is one of those recipes that I tried several times with a gluten free blend and it just didn’t work. The texture was all wrong. The outside was dry and the inside was gooey. I am guessing it was a xanthan gum problem.

The whole blends not working in everything is why I don’t always use them. They work in some things really well and in some things okay. In other things they don’t work at all and the end result is nothing like the real version.

If I am going to take the time and ingredients to make something gluten free, I want it to be as close to the real thing as possible. I don’t want it to be just okay. I want it to be gluten free and delicious.

This gluten free banana bread is gluten free and delicious!

Gluten Free Dairy Free Banana Bread_

It took some trial and error to figure out what the best gluten free flours were to use, but once I did it turned out perfect.

This gluten free banana bread is a great way to use up some of those bananas that are sitting on your counter. This bread also freezes great. You can freeze a whole loaf or you can slice it and freeze the slices individually.

Gluten Free Dairy Free Banana Bread

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Yield: 12

Gluten Free Dairy Free Banana Bread

gluten free dairy free banana bread

Gluten free dairy free bread is easy and delicious. It is a great way to use up overripe bananas and is so good you will not be able to tell it is gluten free.

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 3/4 cup brown or white rice flour
  • 3/4 cup potato starch
  • 1/2 cup tapioca starch/flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 3 ripe banana, mashed
  • 1 teaspoon vanilla
  • 1/2 cup oil

Instructions

  1. Grease a 9x5 loaf pan and set aside.
  2. In a bowl combine rice flour, potato starch, tapioca starch, baking powder, baking soda, and salt. Set aside.
  3. In another bowl cream together eggs, sugar, and oil. Add in bananas and vanilla. Mix well.
  4. Stir in flour mixture just until combined.
  5. Pour batter into loaf pan and bake for 55-60 minutes.
  6. Let set in pan for 10 minutes and remove from pan to wire rack to cool.

Notes

A gluten free blend can be used in place of the individual gluten free flours, but for best results use individual gluten free flours as listed in recipe.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 337Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 341mgCarbohydrates: 57gFiber: 2gSugar: 21gProtein: 5g
© Lynn Walls
Cuisine: American / Category: Gluten Free Dessert

 

Filed Under: Gluten Allergies, Gluten-Free Breads, Gluten-Free Breakfasts, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free banana recipes, gluten free breads

Previous Post: « Sources for Gluten Free, Dairy Free, Egg Free Recipes and Cooking {Ask the Readers}
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Reader Interactions

Comments

  1. Patti

    February 1, 2018 at 8:34 pm

    Hi Lynn
    As always this recipe looks great!
    Do l mash the bananas or cut into chunks?before adding to egg mixture?
    Thanks
    Patti

    Reply
    • Lynn

      February 2, 2018 at 9:34 am

      You mash them. That should have been in the recipe. Sorry about that. I just added it to make it more clear. I hope you enjoy it.

      Reply
  2. Brenda Wright

    February 2, 2018 at 4:09 pm

    Can you sub applesauce for oil?

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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