Gluten Free Oatmeal Fudge Bars

Gluten Free Oatmeal Fudge Bars

• 1 cup butter, softened
• 2 cups brown sugar
• 2 eggs
• 1 3/4 cup brown rice flour
• 1/2 cup potato starch
• 1/4 cup tapioca flour
• 1/4 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups gluten free rolled oats

Chocolate Filling

• 2 cups gluten free semi sweet chocolate chips
• 1- can sweetened condensed milk
• 1 tablespoon butter

1. In a bowl combine butter and brown sugar. Mix for 2 minutes.
2. Add eggs and beat well.
3. In a bowl combine rice flours, potato starch, tapioca starch, xanthan gum, baking soda, salt and oats. Slowly add to creamed mixture until well combined. Set aside.
4. In a pan combine chocolate chips, milk, and butter. Heat over low until chocolate is melted. Set aside.
5. Press 2/3 of the oatmeal dough mixture into a 9×13 pan. Spread chocolate filling over dough.
6. Carefully sprinkle/drop remaining dough onto chocolate filling. Press dough slightly into filling.
7. Bake at 350 degrees for 25 minutes.
8. Let cool before cutting.