• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten-Free Breakfasts » Peanut Butter Banana Baked Oatmeal

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Peanut Butter Banana Baked Oatmeal

Nov 9, 2020

Jump to Recipe

Peanut Butter Banana Baked Oatmeal combines two favorite flavors into one delicious baked oatmeal recipe. 

Peanut Butter Banana Baked Oatmeal

Baked Oatmeal

It is no secret that my family loves baked oatmeal. I have shared many different baked oatmeal recipes over the last twelve years.

I am constantly changing up baked oatmeal to make different versions. Today I have a new version for you. It is a peanut butter banana version of baked oatmeal.

Peanut-Butter-Banana-Baked-Oatmeal

What Is Baked Oatmeal?

Baked oatmeal is a cross between a bowl of oatmeal and a dessert. The texture is totally different than a regular bowl of oatmeal. 

Baked oatmeal has turned many oatmeal haters into people that loved oatmeal. 

What Is In Baked Oatmeal?

Baked oatmeal contains oats, sugar, milk, butter, eggs, baking powder, salt vanilla, and add-ins like bananas, peanut butter, or chocolate chips.

My family likes the texture of quick oats in baked oatmeal, but you can use old fashioned oats. It will give it a slightly different texture, but it will work.

PB Banana Baked Oatmeal

Is Bake Oatmeal Gluten Free or Dairy Free?

Baked oatmeal is not usually gluten free or dairy free, but it can easily be made gluten and dairy free.

For gluten free baked oatmeal you need to use gluten free oats. You also need to read labels to be sure that the rest of your ingredients are gluten free.

My daughter eats mainly dairy free and I make dairy free baked oatmeal all the time. You can use coconut oil or a butter substitute in place of the butter and coconut milk or another milk substitute in place of the milk. Be sure to also make sure any add-ins like chocolate chips are dairy free.

Can I Freeze Baked Oatmeal?

Yes, baked oatmeal freezes great. Make as directed. Cool completely and freeze. Reheat and serve.

It can also be made ahead, refrigerated, and reheated as needed during the week. It will last several days in the refrigerator.

Peanut Butter Banana Baked Oatmeal Recipe
Continue to Content
Yield: 6 servings

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal Recipe

Peanut Butter Banana Baked Oatmeal is a quick and easy breakfast your family is sure to love!

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Ingredients

  • 3 cups quick cooking oats- for gluten free version use gluten free oats
  • 1/2 cup brown sugar
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3/4 cup mashed banana or about 3 bananas
  • 1/2 cup peanut butter

Instructions

  1. In a large bowl mix all ingredients together.
  2. Stir until well combined.
  3. Spread in a greased 9×13 pan.
  4. Bake at 350 for 20-25 minutes.
  5. If you like it a little crunchy on top cook for a few minutes longer.
  6. serve with warm milk poured over the top.
  7. Enjoy!

Notes

If you cannot have peanut butter you can use another nut butter or a peanut butter substitute like Wow Butter or Sunbutter.

© Lynn Walls
Cuisine: American / Category: Breakfast

Filed Under: Breakfast, Gluten-Free Breakfasts, Main Section Tagged With: baked oatmeal, Breakfast Recipes, gluten free breakfast

Previous Post: « Menu Plan
Next Post: Breakfast Bowls »

Reader Interactions

Comments

  1. donna

    February 23, 2021 at 8:57 am

    I can’t believe how delicious this is! Why did I wait so long to try it? Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

gluten-free-kitchen-adventures

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure