I am keeping the menu plan simple this week. The baked oatmeal is perfect for making over the weekend and using throughout the week for breakfast.
The mexican tomato soup and the burrito casserole both freeze great so make extra and freeze them for busy days later this month. Because you know you will have them. Freezer food is perfect for those days.
Here is this week’s menu plan.
Dessert Of The Week
For more menu planning ideas see Menu Planning Mondays.