Raspberry baked oatmeal is a great way to serve your family a fun healthy breakfast during the summer, but we also love it all year long.
Raspberries are one of my favorite fruits, especially fresh raspberries during the summer. I grew up in Oregon where berries grow like crazy. I am pretty sure that the western part of Oregon has about the perfect climate for growing all kinds of berries.
Strawberries, raspberries, blackberries, blueberries, marionberries, and boysenberries are all berries that I grew up eating. We spent time each summer picking and freezing berries and making all kinds of jams, cobblers, and desserts.
My love of berries has been around for years. Berries are a little harder to grow where I live now. Oklahoma is not exactly known for growing berries. But I love to buy them at the Farmer’s Market and grocery stores when I can this time of year. There are not quite as good as fresh from the vine Oregon berries, but they are still good.
Frozen berries also work well in many things. Cobblers, baked oatmeal and smoothies are all delicious ways to use frozen berries.
I have been making baked oatmeal with raspberries for years. I have quite a few baked oatmeal recipes that I have shared over the years, but I have never shared the raspberry version. Today I am fixing that because it is one of my favorites.
If you have never tried baked oatmeal you need to. Baked oatmeal has converted many oatmeal haters into oatmeal lovers. It is a great breakfast to serve your family. It can be made ahead of time and reheated for easy breakfasts during the week and it also freezes well.
This is one of those recipes that I will use my oven for during the summer. I usually make two or three pans at once so that I only have to heat up the oven one time.
For a special treat, we add white chocolate to this recipe to make a raspberry white chocolate baked oatmeal. It is less healthy but tastes even better. 🙂
Need more baked oatmeal ideas, recipes and tips? Be sure to check out all my baked oatmeal recipes.
- 3 cups quick cooking oats ( use gluten free quick oats for gf version)
- 1/2 cup brown sugar
- 1 1/2 cups milk
- 2 tablespoons butter melted
- 2 eggs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla
- 2 cups fresh or frozen raspberries
- Preheat oven to 350.
- In a bowl mix together all ingredients, except berries and combine well.
- Carefully stir in the berries.
- Spread into a greased 9x13 pan and bake for 20-25 minutes or until done. You want it set up, but not really dry.
- Serve warm drizzled with additional milk or cream if desired.
- Stir in 1 cup white chocolate chips for raspberry white chocolate baked oatmeal.
Amount Per Serving: Calories: 255Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 58mgSodium: 390mgCarbohydrates: 40gFiber: 6gSugar: 14gProtein: 8g