Small Batch Gluten Free Banana Muffins

These small batch gluten free banana muffins are perfect for when you need just a few gluten free muffins.

I love muffins because they work for breakfast, lunch, a snack, and even dessert. They are also one of my favorite things to adapt to gluten-free.

When my kids were all still at home, I made muffins at least once a week. They also freeze great, so I would always have some in the freezer for easy breakfasts.

Now that my kids are all grown and no longer living at home, I don’t make muffins as often as I used to.

And I miss muffins.

Yes, I can still make muffins and freeze them, but a batch is still a lot for my husband and me to eat.

To solve my muffin cravings, without making a big batch, I have been making small batch gluten-free muffins.

I love making just six muffins. My husband and I can eat a few over a couple of days, and I can put one or two in the freezer to eat later.

Small batch muffins are perfect for us at this stage of life.

These small batch gluten free muffins are also perfect to make when only one or two people in the family eat gluten free.

Twelve gluten-free muffins might be too many for one person, but six is more manageable.

If you are looking for a gluten-free muffin, give these small-batch gluten-free banana muffins a try.