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What Is It Wednesday {Hog Jowls}

Most of you knew that last week’s What Is It Wednesday was some sort of pork. Many of you guesses backfat, some of you guessed pork belly, and a few said salt pork, but those of you that guessed jowls were right. They were hog jowls. Jowls are the cheek/jaw area of the hog. They are cured and cut similar to bacon and in some areas they […]

Lynn's Kitchen Adventures
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