A couple of weeks ago I posted a recipe for one of my favorite pumpkin breads. It is my favorite for everyday. But today I am posting my favorite holiday pumpkin bread. This bread is really good but not very healthy. This bread is a treat. It is more dessert and cake like. I have been making this recipe for Thanksgiving and Christmas for years. I came from a 1998 Taste of Home magazine. We love this recipe.
Delicious Pumpkin Bread
5 eggs
1-1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
In a large mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each). Editor’s Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes
For more recipes and Thanksgiving ideas see Grocery Cart Challenge and Money Saving Mom.
For more Thanksgiving ideas see Money Saving Moms.
{ 1 trackback }
{ 3 comments… read them below or add one }
This sounds WONDERFUL! Thank you for sharing.
{ Reply to this comment }
I have never tried pumpkin bread before and I’m not sure why. This sounds so delicious though!
{ Reply to this comment }
I have been gathering pumpkin recipes for weeks now, and I thought I was done until I saw this recipe. This sounds, and looks, so delicious.
{ Reply to this comment }