Delicious Pumpkin Bread

A couple of weeks ago I posted a recipe for one of my favorite pumpkin breads. It is my favorite for everyday, but today I am posting my favorite holiday pumpkin bread. This bread is really good but not very healthy. This bread is a treat. It is more dessert and cake like.

I have been making this recipe for Thanksgiving and Christmas for years. I came from a 1998 Taste of Home magazine. We love this recipe.

Lynn's Kitchen Adventures


  1. WendyDarling says:

    This sounds WONDERFUL! Thank you for sharing. :-)

  2. I have never tried pumpkin bread before and I’m not sure why. This sounds so delicious though!

  3. Shynea @ Penny Pinching Diva says:

    I have been gathering pumpkin recipes for weeks now, and I thought I was done until I saw this recipe. This sounds, and looks, so delicious.

  4. I’m drooling over the pumpkin recipes today now. Question: How would I sub for the boxed puddings, just put all by the wet ingredients in? Now that I am in love with your homemade pudding, I don’t think I can buy another box of pudding again. 😉

    • This is one of the few things I actually buy boxed pudding for. I never make it up as it should be, but it is what I think makes this bread so good. You add it to the batter dry, so I don’t think just subbing the homemade pudding in it’s place would work sorry. But I am really glad that you like my homemade pudding!

      • Thanks. I wasn’t clear enough in my previous note, I guess. LOL. I meant, would I just use the dry mix ingredients from the pudding mix only. I think I might try it that way.

        • I am sorry that I misunderstood you. Yes, you just mix the dry pudding mix in, you do not make up the pudding you just add it dry to the other ingredients.

  5. You mention “cook and serve” pudding for this recipe. This is NOT instant pudding? I’m used to adding instant pudding to recipes so I want to double check. Thank you for the wonderful recipes. I’m anxious to try this Pumpkin Bread!

  6. I made one called Spiced Pumpkin Bread that everyone has been raving about. It’s wonderful and very unusual in that it has black pepper in it. I now have orders for 15 loaves. Thank God I made a lot of pumpkin puree this year.


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