I have a new favorite way to cook by oven roasted french fries.
Instead of using salt, I use my homemade Emeril’s Seasoning Mix, and it is so good.
It takes my simple oven fries, and gives them a whole new taste.
Seasoned Crispy Fries
- 2-3 lbs of russet/baking potatoes
- ¼ cup vegetable oil ( yes that is a lot, but it is what makes these so good)
- 2 teaspoons Emeril’s Seasoning ( or more to taste)
Heat oven to 450 degrees. Peel potatoes and cut potatoes into french fry size sticks. I slice them and then cut the slices into sticks about ¼-1/3 inches thick.. Toss potatoes in oil and seasoning. Bake in preheated oven for 15 minutes, stir potatoes to loosen, and bake 10 more minutes or until edges are crisp.
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Wow! These sound absolutely scrumptious!
I bet my crew would love thse! 
I would have never though to use the seasoning on potatoes. Yum.
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I think these taste like arby’s curly fries!
Yumm, these looks so good! I love finding new recipe blogs.
We also use emeril’s seasoning on our oven baked fries! Never made from scratch though! Sounds good!
these sound so easy i’m going to have to give them a try. i’ve tried making fries in the past but they never come out as crispy as i want but i think more oil is the key
I love the sounds of this recipe! Do you really cut the fries only 1/4″ long? or is that 1/4″ thick?
@AllieZirkle, No, sorry about that, it should be 1/4 – 1/3 inch thick not long.
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