I have a new favorite way to cook by oven roasted french fries.
Instead of using salt, I use my homemade Emeril’s Seasoning Mix, and it is so good.
It takes my simple oven fries, and gives them a whole new taste.
Seasoned Crispy Fries
- 2-3 lbs of russet/baking potatoes
- ¼ cup vegetable oil ( yes that is a lot, but it is what makes these so good)
- 2 teaspoons Emeril’s Seasoning ( or more to taste)
Heat oven to 450 degrees. Peel potatoes and cut potatoes into french fry size sticks. I slice them and then cut the slices into sticks about ¼-1/3 inches thick.. Toss potatoes in oil and seasoning. Bake in preheated oven for 15 minutes, stir potatoes to loosen, and bake 10 more minutes or until edges are crisp.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
Wow! These sound absolutely scrumptious!
I bet my crew would love thse! 
I would have never though to use the seasoning on potatoes. Yum.
.-= carol at A Second Cup´s last blog ..A Week That Would Change History: Yom Shlee´shee: Third Day =-.
I think these taste like arby’s curly fries!
Yumm, these looks so good! I love finding new recipe blogs.
We also use emeril’s seasoning on our oven baked fries! Never made from scratch though! Sounds good!
these sound so easy i’m going to have to give them a try. i’ve tried making fries in the past but they never come out as crispy as i want but i think more oil is the key
I love the sounds of this recipe! Do you really cut the fries only 1/4″ long? or is that 1/4″ thick?
@AllieZirkle, No, sorry about that, it should be 1/4 – 1/3 inch thick not long.
Hi Lynn,
I was wondering if u have a recipe or link for baked steak? I wrote down the main ingredients and recipe with no baking instructions.
I thought i got it from your website or maybe your post one day as u are my number 1 source for recipes these days.
Thanks for any info u may or may not have,
jocelyn
No, I don’t have a recipe for that on my site. Sorry, I don’t think it was me.
I make these ALL the time…the best fries…better than deep fried.
It never fails that when I attempt to make home-made french fries, they stick to the pan and are never nice and crispy. What kind of baking sheet do you bake yours on? Perhaps my baking sheets are just not made for french fry making!
I use non stick ones or stoneware pans. I don’t usually have problems with mine sticking unless I cut back on the oil a lot. I am sorry that you have had issues with oven fries.
Maybe I’ll try my stoneware next time! My son & I made your recipe tonight with supper and even though they stuck to the pan and didn’t really crisp up (might need to up the amount of oil next time) – there wasn’t a single one left! So they were still a hit!
P.S. – I just pulled your recipe for Peanut Butter Granola out of the oven. Yum! Thanks for sharing all of your super yummy (and easy) recipes!