As soon as I tasted my strawberry mousse pudding, I knew it would work perfectly for a trifle.
Last week I needed a dessert to send to my husband’s office for their staff meeting. I knew right away that a strawberry trifle would be a perfect dessert to make.
Everyone loved this. I will admit that I did not eat any because it is full of gluten, but from what everyone said this was a huge hit and something I need to make again.
This was really simple to make and is a perfect spring and summer dessert to make.
I made my milk cake and let it cool. I cut the cake into large chunks. I made a batch of my strawberry mousse pudding and layered the cake, the pudding, and cool whip in my trifle bowl. Refrigerate until ready to serve and enjoy!