Refrigerator pickled peppers are delicious straight from the jar, used on top of pizza, or served in sandwiches. They also work perfectly with all kinds of Mexican foods like nachos and tacos. When I got home from vacation a few weeks ago I had a bunch of peppers that needed used up. I did not have a lot of time to deal with them, so […]
Last week I tried something new. I have been picking a lot of green beans from our garden. I was not sure what to do with all of them. After hearing several people talk about pickled or dilly beans, I decided to give them a try. I hope we like them because I now have 10 pints.
Last week when I posted about using my frozen blackberries to make jelly and syrup, I received a couple of comments wondering how I made my blackberry syrup. I know I have posted several times about blackberries recently, but I thought the best way to answer these comments would be in a post. I am pretty simple when it comes to jellies and jams. I […]
I love blackberries. I grew up eating and picking wild blackberries. They grew all over the road we lived on. We spent hours picking them so that my mom could make jams, jellies, pies, and cobblers. Several years ago we planted a few blackberry plants. They are doing well. They are putting off some berries, but not a lot. Last summer we got quite a […]