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Enchilada Chicken Soup

Last Saturday I was tired after a week of baking and cooking a lot and preparing and cleaning up from the office party. I had originally planned on going out to eat, but decided that I should just cook something at home. The trouble was I did not feel like cooking.

I wanted to make something quick and easy that would not require much time in the kitchen. I decided that I had everything to make my Enchilada Soup. I have made this many times over that last few years. However, because it is not very healthy, and calls for a lot of canned foods, I had not fixed it recently. I decided it would be a good time to make it again. After all, it was healthier than eating out.

It was so nice and easy and we all enjoyed it. I hope you do too.

I like to serve this with tortillas or tortillas chips

For more slow cooking ideas see Slow Cooking Thursday.

Adapted from Taste of Home

Lynn's Kitchen Adventures


  1. MJ - What A Crock! says:

    Looks like comfort food. Thanks for sharing!

  2. Looks really good, thank you for sharing 🙂

  3. It looks really good – I could use a cup right now!

  4. Hmm… I can smell it… Yummy…

  5. Maria Miller says:

    This soup is so easy and yet so yummy!

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