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Pumpkin Bundt Cake

This Pumpkin Bundt Cake is moist, delicious, and easy to make! It is perfect for the fall and holidays!
Pumpkin Bundt

My sisters and I have been making this cake for years. I don’t remember where the recipe first came from, but we love it.

It is quick and easy to make and is full of flavor.  It makes a great fall and winter dessert.

Pumpkin Bundt Cake

It calls for basic ingredients, so it is not only easy to make it is also inexpensive.

This cake does call for an ingredient that is a little different and that is instant butterscotch pudding. I know that sounds a little bit strange, but it gives it a great flavor. You really can’t taste the butterscotch, it just gives that pumpkin an extra depth of flavor that is delicious.

This is also a very moist cake.  The combination of the pumpkin and the instant pudding give it a great texture.

Pumpkin Bundt Cake

I usually just keep this simple and serve it as a plain bundt cake, but you can easily make powdered sugar glaze to drizzle on top of it.

If you need a simple cake for the fall and holidays this is the perfect dessert!

I share below in the recipe how I make it gluten free!

Pumpkin Bundt

Lynn's Kitchen Adventures


  1. I made this cake for the first time this year and it is yummy!

    Thanks for sharing. 🙂

  2. Catherine R. says:

    Mmmm, sounds yummy!

    I will make it with Betty Crooker Super Moist Butter recipe yellow cake mix…as recommended by America’s Test Kitchen as the best yellow boxed cake mix : )

  3. My husband made a request for the “really moist pumpkin cake you made last year.” I was stumped for awhile and then remembered this one! It is great and always a hit with guests.

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