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Apple Bread Pudding

I had a few apples left from my trip to the orchard.  They needed to be used up, but I wanted to try something new.  I also had some bread, that wasn’t the freshest, that needed to be used up. I looked for a recipe for apple bread pudding, but I could not find one I liked. So, I came up with my own version.

Bread pudding is one of those frugal old fashioned desserts.  I like regular bread pudding, but I usually like to give it a unique twist.  I like to make it a little different.

This recipe is your basic bread pudding, but I tweaked it by adding apples.  This turned out really well.  My kids loved it.  I loved it because I used up some ingredients that I needed to. I also love the fact that I created a semi healthy (it does contain apples after all),dessert.

Lynn's Kitchen Adventures


  1. I love all the apples in this bread pudding. Geri

  2. I’ve never had bread pudding, but this with the apples sounds delicious =D.

  3. Looks delicious!

  4. Sounds like a wonderful combination!

  5. Hi!
    Sounds delicious and easy! Thanks for sharing. Have a great day!!


  6. I love bread pudding! This looks like a great treat. Yummy with hot caramel on top 🙂


  7. I have never made bread pudding and this recipe sounds so good and so easy to make I believe I will give it a try

  8. sounds yummy cant wait to try it out thanks

  9. Looks great!

  10. I made this tonight – hubby loved it! I had never made or had bread pudding before but he has made comments about loving it. Thanks for the idea and recipe 🙂

  11. Maria Messa says:

    This looks delicious! Is there a specific type of bread that work better?

    • @Maria Messa, I use whatever I have for bread pudding. Store bought, french bread, homemade, etc. I think it all works. But if you use homemade bread cut the cubes a little smaller since it is usually a more dense bread.

  12. You could probably serve this for breakfast, too. I am definitely going to save this recipe, especially for company. Thanks so much and I LOVE your site!
    .-= Lisa´s last blog ..The Coming of Titus =-.

  13. This looks beautiful! We have left-over apple challah from Rosh Hashana, which I froze, and plan to make into a bread pudding. I may add in some apples to mimic your recipe!

  14. Fantastic idea! It’s lovely to see a healthier bread pudding and your version looks absolutely delicious.


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