• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » What Is It Wednesday » What Is It Wednesday- Item Nine

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What Is It Wednesday- Item Nine

Apr 6, 2011

  • Facebook
  • Twitter

I recently found these and decided to buy them because we had never tried them before.

Do you know what they are?

« Pans For Gluten Free Baking
A Few Cookies To Share »

Filed Under: What Is It Wednesday Tagged With: What Is It Wednesday

Reader Interactions

Comments

  1. Annie Jones

    April 6, 2011 at 8:46 am

    Wasabi peas, I believe.

    Reply
  2. Brianah

    April 6, 2011 at 8:50 am

    I was also going to say wasabi peas, but they look a bit lighter in color. My husband LOVES wasabi peas!

    Reply
  3. Phoebe @ GettingFreedom

    April 6, 2011 at 8:55 am

    Wasabi Peas! My husband accidentally got a few in his handful of Oriental Trail Mix as we were driving down the road. He HATES wasabi..so he opened the door, and spit them out–as we were MOVING! LOL!

    Reply
  4. Daniell

    April 6, 2011 at 9:40 am

    I think they look like carmel popcorn…but the other ladies are probably right.

    Reply
  5. Rebecca

    April 6, 2011 at 12:04 pm

    Wasabi Peas, I think

    Reply
  6. Patty

    April 6, 2011 at 12:40 pm

    macadamia nuts

    Reply
  7. karla

    April 6, 2011 at 1:16 pm

    I think they are macadamia nuts.

    Reply
  8. micki

    April 6, 2011 at 1:16 pm

    Wasabi Peas… love them!

    Reply
  9. Alison

    April 6, 2011 at 1:57 pm

    wasabi chickpeas?

    Reply
  10. Ema

    April 6, 2011 at 6:22 pm

    Wasabi peas.

    Reply
  11. Cheri

    April 6, 2011 at 9:26 pm

    They look like macadamia nuts to me, but I’ve never heard of these wasabi peas that the others are talking about.

    Reply
  12. Laura

    April 6, 2011 at 10:38 pm

    I have not a clue. Macadamias are quite light in color. So I don’t think that is right, and i have no idea what wasabi peas look like so I can’t make a call on that.

    Reply
  13. Marsha

    April 7, 2011 at 6:46 am

    They look like wasabi peas to me…yum.

    Reply
  14. Donna K

    April 7, 2011 at 7:14 am

    Wasabi peas! Delicious

    Reply
  15. Amberlee

    April 7, 2011 at 3:06 pm

    they look like wasabi peanuts or peas. Trader Joes’ used to have some wonderful wasabi peanuts–I miss those!

    Reply
  16. ALICE

    April 7, 2011 at 5:57 pm

    THEY LOOK LIKE MACADAMIA NUTS, BUT ARE NOT UNIFORM IN SHAPE. WASABI PEAS USUALLY ARE A DARKER GREEN. THIS HAS ME STUMPED!!

    Reply
  17. Vivian

    April 8, 2011 at 10:57 am

    Ginko nuts?

    Reply
  18. Nancy Michel

    April 9, 2011 at 4:45 pm

    I say that they are macadamia nuts, Wasabi peas look very similar but are coated with a colored substance that gives them distincted flavors – green is horseradish flavored.

    Reply
  19. Tina Dailey

    April 14, 2011 at 11:21 pm

    Wasabi peas are the best!!! Whether they are green on green, white on green, or something in between…. I love them! I am alergic to capsacin (sp), the stuff that makes peppers hot. But wasabi is not a pepper, but a root. It is Japanese horseradish! Have I mentioned that I love these things?!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Gluten Free Banana Muffins Recipe

Gluten Free Menu Plan April Week 4

gluten free maple scones on cooling rack on white cloth on black counter

Gluten Free Oatmeal Scones

gluten free chocolate chip doughnuts

Gluten-Free Menu Plan April Week 3

peas cooking in pan with bacon and onions

Peas and Bacon

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy