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Gluten Free Blueberry Bundt Cake


Gluten Free Blueberry Bundt Cake

Blueberries and summer just go together. We have blueberries in our garden and we have been eating them fresh, freezing them for use during the fall and winter, and I have had all kinds of fun making desserts with them.

Today’s recipe for Gluten Free Blueberry Bundt Cake was a recent favorite using the blueberries from our garden. We all enjoyed this cake, but my husband, who is not gluten free, loved it the most.

Every time he had a piece he said I can’t believe this is gluten free because it tastes just like a regular cake. I love to hear that! And it proves gluten free can and should taste good.

If you like blueberries this is a must try. It is kind of like a pound cake, but made into a bundt cake. It is rich and delicious and gluten free.

Gluten Free Blueberry Bundt Cake-



Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Julie H says:

    Yum! Thanks for sharing this recipe! Will have to make this. I know it will be awesome as usual by the looks of the ingredients. : )

  2. The cake looks great. I’m always looking for good GF recipes. Thanks.

  3. I just made this for the first time tonight and OH MY GOODNESS. It’s amazing! We did a blueberry, raspberry, blackberry mix. It’s delicious and beautiful. I’m planning to make this when we have company or need to take a dessert somewhere. It’s amazing. 🙂


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