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Basic Gluten Free Muffins

Basic Gluten Free Muffins

It is no secret that we love muffins. We make them all the time. They make a great breakfast, snack, lunchbox treat, and even dessert. They are also easy to make in large batches and freeze for a simple make ahead treat.

Basic Gluten Free Muffins

Over the last few years I have shared quite a few gluten free muffin recipes. We love them all!

Today’s muffin recipe is a little different though because I am just sharing a basic gluten free muffin batter recipe. It is very versatile. The options for add ins are pretty endless.

Basic Gluten Free Muffin Batter

Our favorite add ins are blueberries, raspberries, or blackberries. But we have also stirred in some chocolate chips for gluten free chocolate chip muffins and raspberries and white chocolate for a delicious raspberry white chocolate muffin.

You can add blueberries and a little lemon juice or lemon extract for lemon blueberry muffins. You could also do a lemon poppy seed version.

This really is a basic gluten free muffin batter that works great with your favorite ingredients added in.

I mean really doesn’t that look good!

Basic gluten free muffin batter



Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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