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Chocolate Bread Pudding

What could be bad about chocolate and bread pudding all mixed into one. They are both the ultimate comfort food.

I have been making this chocolate bread pudding for years. The recipe is adapted from an old Debbi Field’s Cookbook.

I guess Debbi Field is good at making other things besides cookies, because some of the desserts in my Debbi Fields’ Great American Desserts are family favorites that I have been making for years. I have an older edition of Great American Desserts that I got about fifteen years ago, and I have used it so much.

My husband’s all time favorite dessert, peanut butter mud pie with a peanut butter cookie crust, comes from that cookbook. My white chocolate cheesecake is adapted from a recipe in that cookbook.

I love the desserts in that cookbook and could go on and on, but I am supposed to be focusing on the chocolate bread pudding today. I get easily distracted when I talk about desserts.

So, let’s get back to the chocolate bread pudding.

Bread pudding is a classic old fashioned dessert. It contains basic ingredients that we all have in our kitchen and it is so easy to make.

It is also a great way to use up some of those odd pieces of bread that no one wants to eat. You know those end pieces that are still left long after the loaf of bread is gone. Or is my house the only house that does not like the end pieces on a loaf of bread?

The original recipe, like most bread pudding recipes, calls for french bread, but I usually just use whatever bread I have and it works fine. I mean once you cover bread in chocolate and cream, you can’t really tell what kind of bread you used to make it.


For my gluten free readers, I posted my thoughts on gluten free bread pudding in my allergy section today and you will want to read it. Gluten free eating can and should be good and you can make gluten free bread pudding.

Lynn's Kitchen Adventures


  1. Great recipe, and I love the tea cup idea! This would be a great recipe for dark chocolate; thank you for sharing.

  2. My two favorite things…chocolate and bread pudding. I actually have that Debbie Fields cookbook…I just may have to dust it off. I haven’t looked through it in years. And it does look really cute in the tea cups.

  3. Funny you mention the Debbie Fields’ cookbook, I just saw some at a used bookstore and I was wondering why so many people would get rid of them. I know they might seem dated, but the recipes are classic! Your bread pudding looks great.

    • @flora, I have one of her cookie cookbooks and it is good also, but the Great American Desserts is my favorite of the cookbooks by her that I have seen. I agree it might seem a little dated, but the recipes are classic. If you see this cookbook used, you should pick it up. I think you would enjoy it.

  4. This looks wonderful! I love chocolate bread pudding. Now to eeek some hours away from the day job to make this!

  5. I love, love, love bread pudding! I cannot wait to try this recipe. I have never had chocolate bread pudding. One of the things I have missed since going gluten free is Ina Garten’s Croissant Bread Pudding….pure heaven. 🙂

  6. I’ve yet to try bread pudding… but I’m thinking chocolate bread pudding is the way to go 🙂


  1. […] Gluten-Free Chocolate Bread Pudding from Lynn at Lynn’s Recipe Adventures. […]

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  3. […] For this Links I Loved edition, I wanted to highlight a couple great recipes I found and tried and loved.  I get a lot of ideas from Lynn’s Kitchen Adventures.  You should check out her site if you haven’t already.  She posted a few Valentine’s Day dessert ideas that I bookmarked to try.  Because, you know, every day is a day to have chocolate for me.  Who needs to wait for a holiday? Chocolate Bread Pudding […]

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