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Main Section » Recipes » Main Dish » Pizza » Crustless Pepperoni Pizza Quiche

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Crustless Pepperoni Pizza Quiche

Jan 20, 2010

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The pepperoni pizza quiche I posted a few months ago was one of my son’s favorite meals. He loves it and I am guessing it is because it has the name pizza in it. He kept requesting it, but I had not made it because I wanted to make a version that we could all have.

So, I recently made a crustless version of this dish and we loved it. It turned out really well this way. I made it crustless to make it gluten free, but leaving out the crust also made it healthier and lower in fat. Making this crustless also made it easier and more frugal to make. In fact I think I might like the crustless version even better because it is so easier to put together.

For those of you that need gluten free, I not only left the crust off, I used cornstarch in place of the flour and it worked fine.

For more recipes see Life As Mom.

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Filed Under: Breakfast, Frugal Meals, Gluten-Free Recipes, Pizza, Quick Cooking, Recipes Tagged With: crustless quiche, pepperoni pizza quiche

Reader Interactions

Comments

  1. Melissa

    January 20, 2010 at 8:20 pm

    Yummy! I’ve been needed a recipe like this one. I LOVE quiche, but the rest of the family, not so much. I will be giving this a go real soon. Thanks!

    Reply
  2. Sandy

    January 20, 2010 at 10:51 pm

    I love pizza and I love quiche! Thanks for sharing this delicious, simple recipe! I will try it out sometime soon! I just started a blog of my own where part of it will be recipes as well!

    Reply
  3. Eileen

    January 21, 2010 at 9:40 am

    Do you think the Crustless PP Quiche would work w/out pepperonis? I have 5 to feed & 3 of them do not care for pepperoni.

    On another note, my 3 boys LOVE your Peanut Butter Baked Oatmeal! It is made weekly at our house and one of my boys would not touch oatmeal even if bribed, but he loves the PB oatmeal.

    Thanks for the great, healthy recipes.

    Reply
    • Lynn

      January 21, 2010 at 6:53 pm

      @Eileen, I think you could easily use another meat in this. Maybe sausage, ham, or bacon. I think any of those would work well.

      Reply
  4. angie

    January 21, 2010 at 11:23 am

    sounds delicouis and something the teens would eat as well

    Reply
  5. kelly

    January 21, 2010 at 6:35 pm

    had this tonight-huge hit and plenty leftover for lunch! thanks!!

    Reply
  6. Kristen

    January 21, 2010 at 10:10 pm

    What kind of cheese works best? Mozzarella or cheddar? Both? Thanks!

    Reply
    • Lynn

      January 22, 2010 at 11:33 am

      @Kristen, I like to use at least part cheddar. So all cheddar or part cheddar, part moz or even colby jack.

      Reply
  7. Lauren

    January 21, 2010 at 11:29 pm

    So simple! Love quick fixes like this =D.

    Reply
  8. Bugaboo

    February 2, 2010 at 12:16 pm

    This looks really, really tasty. Definitely going to have to try it! Thank you!
    .-= Bugaboo´s last blog ..Menu Plan Monday – Feb. 1, ’10 =-.

    Reply
  9. Penny

    April 4, 2012 at 4:52 pm

    So if I make the crustless version would I use the same amounts as in the recipe with a pie crust? What size dish did you bake it in? I tried the pie crust and it overflowed, should I have used a deep-dish crust?
    Thanks,
    Penny

    Reply
    • Lynn

      April 4, 2012 at 5:27 pm

      For the crustless yes, I use the same amounts and put it in an 9×13 pan and it ends up thinner than the pie version. I am sorry that yours overflowed. I have never had that issue and I usually just use a 9 inch pie pan, so I am not sure why that would happen. Sorry about that.

      Reply
  10. Karen

    January 7, 2014 at 7:37 pm

    Would evaporated SKIM mild be ok, you think?

    Reply
    • Lynn

      January 7, 2014 at 8:02 pm

      I have not tried it, but I don’t see why it wouldn’t work. I hope you enjoy it!

      Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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