This 5 Ingredient Chili is the perfect recipe for a busy day. It is hearty and delicious. It goes together in no time and uses only a few ingredients. Recipes like that are some of the best recipes to have.
I know chili from a can is popular. I am sure many of you have it sitting in your cupboard. And I have been known to buy an occasional can over the years. But why buy chili from a can when you can make a recipe as easy as this.
Now, I know that chili cooked all day, especially in the crock pot, is full of flavor. It is still my favorite way to cook it, but when I need a quick get it on the table in 30 minutes, I did not have time to put it in the crock pot, type of meal, this chili is what I go for.
Quick, easy, and delicious! This is also a meal that anyone can put together, so it is a great meal to teach kids and teens to make.
- 1 1/2 pounds ground beef
- 1 can beef broth
- 2 cans black or kidney beans, rinsed and drained
- 1 teaspoon chili powder, more if you want more spice
- 24 ounces salsa
- In a pan brown ground beef until done. Drain off any fat.
- Add broth, beans, chili powder, and salsa.
- Stir well to combine.
- Cook for about 25-30 minutes on low heat.
- Serve with shredded cheese if desired.
If you are gluten free be sure to read labels to make sure that your ingredients are gluten free.
Amount Per Serving: Calories: 289Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 76mgSodium: 894mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 27g
Nutritional values are approximate and aren't always accurate.