I have green chili rice on my site that I posted earlier this year, but I have been looking for something a little different.
I wanted something that was the same basic idea, but since we like variety in our house I wanted it to be just a little different. I was also looking for something that would still be an easy side dish for Mexican food.
This recipe is just that. It is similar yet different than my other version and we really enjoyed it.
- 4 cups cooked rice
- 2 (4 ounce cans) green chilies
- 1 1/2 cups shredded Colby jack cheese
- 12 ounce of sour cream
- Combine all ingredients and place in a 2 quart baking dish. I use an 11x7 inch Pyrex type pan.
- Bake at 350 for 30 minutes.
- Serve and enjoy!
Amount Per Serving: Calories: 270Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 142mgCarbohydrates: 25gFiber: 0gSugar: 2gProtein: 8g
Nutritional values are approximate and aren't always accurate.