I love pumpkin, but I am a pumpkin in fall type of person. The weather is cooling off and it is the end of September, so I decided that I can officially bring out the pumpkin recipes. You will see several of our favorites on the plan this week.
Here is the plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Copycat Panera Potato Soup– Use gluten free chicken broth
Gluten Free Dessert of the Week