This is a great one pot, quick, and easy dinner. I love this recipe when you need to make dinner in 30 minutes or less. You can have this on the table in 30 minutes.
If you add salad you have a great meal. Recipes like this are great for busy days. Most of the ingredients are things you usually have on hand.
Yield: 8 servings
Skillet Bow Tie Lasagna
Lasagna made easy in a skillet dinner.
Prep Time
12 minutes
Cook Time
30 minutes
Total Time
42 minutes
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2-1/2 cups uncooked bow tie pasta or gluten free pasta
- 3/4 cup cottage cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well. Stir in pasta; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or until pasta is tender, stirring once. (if it gets too dry add a little more water) Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 266Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 57mgSodium: 451mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 21g
Nutritional values are approximate and aren't always accurate.
That looks so good! I’ll try it, we love one skillet meals here!
Sounds like Laz.
Yes, it is kind of like a lazy lasagna.
Yay! I’m making this now – I subbed out cottage cheese for ricotta- hope it turns out. Just found your blog today and can’t wait to try a bunch of your recipes! 🙂