This is a great one pot, quick, and easy dinner. I love this recipe when you need to make dinner in 30 minutes or less. You can have this on the table in 30 minutes.
If you add salad you have a great meal. Recipes like this are great for busy days. Most of the ingredients are things you usually have on hand.
Skillet Bow Tie Lasagna
- 1 pound ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2-1/2 cups uncooked bow tie pasta
- 3/4 cup cottage cheese
- 1/4 cup grated Parmesan cheese
In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pasta is tender, stirring once. (if it gets too dry add a little more water) Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
That looks so good! I’ll try it, we love one skillet meals here!
Sounds like Laz.
Yes, it is kind of like a lazy lasagna.
Yay! I’m making this now – I subbed out cottage cheese for ricotta- hope it turns out. Just found your blog today and can’t wait to try a bunch of your recipes! 🙂