• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten Free Oatmeal

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Gluten Free Oatmeal

Apr 21, 2010

  • Facebook
  • Twitter

Well, I knew I was taking a risk by eating regular oatmeal. I knew it was just a matter of time before I reacted to it, but I was trying to avoid the cost of gluten free oatmeal. I was willing to risk it, hoping that I would be able to eat them.

Being gluten free, and now nut and peanut free, has made eating cereal and granola bars about impossible. I realized that the only truly safe and cost effective way to eat these items was to make them myself at home. So, I was making granola and granola bars almost weekly.

This had been working great. We love homemade granola and granola bars. We had been eating them often, that was until I reacted to the regular oatmeal.

I could tell I was getting gluten somewhere, so I made note of what I was eating. The only thing I could track it to was the oatmeal. I stopped eating the regular oatmeal, and I felt much better.

I knew if I was going to eat oats, I needed to use the gluten free ones. I switched to the gluten free oatmeal, and I did not react to it. So, gluten free oats it is.

But yikes, the price of gluten free oats is so high. I have also had a hard time finding them in my area. The ones I did find were five dollars or more a pound. I was struggling with paying that, so I looked into ordering them online.

I realized that even with shipping, I would save money ordering in bulk straight from Bob’s Red Mill. Not only that, Bob’s Red Mill recently started making gluten free quick oats. So, I ordered myself some oats.

I received them yesterday and I could not be happier. I love Bob’s Red Mill. They are great.

But, now I have lots and lots of oatmeal to eat.

I wonder how long it will take us to eat all those oats?

I wish they would have offered the regular gluten free oats in the 25 lb bag. I actually would have bought a 25 lb bag of them instead of the smaller packages, but it was still cheaper than I was paying at the health food store.

Now, depending on where you live it may not be cheaper because of shipping, but it is worth checking into.

My family lives less than one hour from Bob’s Red Mill, so next time I visit Oregon, I will be bringing oatmeal back in my suitcase I guess. 🙂

Where is the cheapest place that you have found gluten free oatmeal?

« Kitchen Essentials: Kitchen Tongs
Tortilla Quiche »

Filed Under: Gluten-Free Recipes Tagged With: gluten free oatmeal, gluten free quick oats

Reader Interactions

Comments

  1. flora

    April 22, 2010 at 1:56 pm

    I was just at Bob’s yesterday and picked up some quick oats. I hope we can eat them at our house, we’ve been oat free. I don’t think gf oats are ever cheap though, sorry. It’s great that Bob’s Red Mill added them. Now I can try your granola and granola bar recipes 🙂
    .-= flora´s last blog ..Cooking With Carol =-.

    Reply
  2. nannykim/

    April 22, 2010 at 5:44 pm

    I don’t react to the regular oats. They don’t seem to bother me. I seem to be bothered by some creal bars that are made of oats, but not the regular quaker oats. Bob’s oats are over 5 dollars a package here at our Walmart. I wonder why some people are more bothered by the oats than others.??

    Reply
    • Shenno

      May 9, 2010 at 8:42 pm

      I prefer the gluten free oats, http://www.glutenfreeoats.com, they are more like Quaker Oats. I found the Bob’s Red Mill could sometimes taste bitter.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Gluten Free Rum Cake

Gluten Free Menu Plan 12.7.25

trader joes gluten free bagels, cookies, waffles, fish, muffins, donuts

Trader Joe’s Gluten Free Products

loaf of gluten free apple fritter bread on white platter with green and white striped napkin

Gluten Free Menu Plan 11.16.25

sliced gluten free pumpkin bread on white plate with loaf of bread in background

Gluten Free Pumpkin Pudding Bread

Gluten Free Sandwich Bread Recipe

Gluten Free Menu Plan 11.9.25

Gluten Free Pumpkin Pie Cake

Gluten Free Pumpkin Pie Cake

Cooking Challenge

Martha Stewart Oatmeal Chocolate Pecan Cookies on wire rack

Martha Stewart Oatmeal Chocolate Pecan Cookies

coca cola float in glass with cream and straw outside

Martha Stewart Coca Cola Float

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.