Name: Gluten Free Sourdough Waffles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Cuisine: American
Ingredients: 2 cups active (fed) gluten free sourdough starter; 2 eggs; 1/4 cup plus 1 tablespoon oil; 2 tablespoons honey; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup gluten free flour blend, I used Bob's Red Mill 1 to 1 Gluten Free Flour Blend

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If you are looking for a light and fluffy gluten free waffle, give these gluten free sourdough waffles a try!

waffles on a black plate with a bottle of syrup in the background

I have now had my gluten free sourdough starter going for a couple of years. Over that time, I have had so much fun experimenting with all kinds of things using my gluten-free starter.

Pancakes and waffles have been some of my favorite things to try.

sourdough gluten free waffles with butter and syrup with a fork next to black plate

I came up with a gluten free sourgough pancake recipe that we love a while ago, but a waffle recipe has taken me a little longer.

I had some trouble with the texture of the waffles. With a little experimenting, I finally got it right.

I have been making gluten free waffles for over fifteen years. I have made a lot of waffles over the years, and I think these gluten-free sourdough waffles are my new favorite.

gluten free sourdough waffles on a black plate with butter and syrup

I hope this recipe inspires you to give gluten free sourdough a try!

gluten free sourdough waffles cooking on a waffle iron with a bowl of waffle batter in background

Ingredients

gluten free sourdough starter that has been fed/is active
eggs
oil
honey
vanilla
baking soda
salt
gluten free flour blend, I used Bob’s Red Mill 1 to 1 Gluten Free Flour Blend

sourdough gluten free waffles with butter and syrup with a fork on a black plate with syrup bottle in background

Yield: 8 servings

Gluten Free Sourdough Waffles

Waffles are a delicious way to put your gluten free sourdugh to use! They are a meal everyone will enjoy.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

2 cups active (fed) gluten free sourdough starter
2 eggs
1/4 cup plus 1 tablespoon oil
2 tablespoons honey
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup gluten free flour blend, I used Bob's Red Mill 1 to 1 Gluten Free Flour Blend

Instructions

Preheat the waffle maker according to directions
In a large bowl, combine active/fed starter, eggs, oil, honey, and vanilla. Stir until well combined.
Add salt, gluten-free flour blend, and baking soda.
Stir until well combined. The mixture will be slightly bubbly from the baking soda.
Add batter to the waffle maker and cook according to the waffle maker's instructions.

Notes

This recipe works best when the gluten-free sourdough starter is active, meaning it has been fed and risen; this usually takes several hours.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 327Total Fat: 11gSaturated Fat: 1gUnsaturated Fat: 9gCholesterol: 47mgSodium: 731mgCarbohydrates: 48gFiber: 2gSugar: 6gProtein: 10g

Nutritional values are approximate and aren't always accurate.