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Main Section » Recipes » Side Dishes » Vegetables » Green Beans

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Green Beans

Jun 10, 2009

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Right now I have a lot of green beans from my garden. The bowl pictured above is what I picked today and I am guessing I will pick at least that in another day or two. My girls love green beans and are thrilled that we have so many right now.

Today I was looking around online for some tips for freezing green beans. I came across this site that is all about green beans. Who knew that there were so many facts just on green beans. They have recipes, tips for canning, and freezing, and also information about different varieties. It reminds me of the site I found last year all about carrots.

So, if you want to learn more about green beans you can check out the site here.

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Filed Under: Vegetables

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Comments

  1. Lynn

    June 11, 2009 at 9:17 am

    Nothing is better than fresh green beans. Well, maybe a fresh Iowa tomato straight from the garden. Better yet – a meal of fresh green beans and tomatoes!

    I love to stalk my freezer with green beans and have them all year long!!

    Reply
  2. Jill

    June 11, 2009 at 5:32 pm

    Have you ever tried canning Dilly Beans? They are just pickled green beans and are so easy and so good. My kids love them and they don't really like green beans much. Just a thought – that is how I use up my green beans.

    Jill

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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