I recently bought 50 pounds of rice. Yes, I said 50 pounds of rice. I think we might be eating lots of rice in the near future.
I know some of you may be thinking you bought 50 pounds of rice?!
But buying rice in bulk is my favorite way to buy it. We eat a lot of rice and since we don’t live close to any stores, I like to stock up. It is usually cheaper and rice lasts a long time. It is also easy to store, so I really don’t mind buying it in bulk.
And since I now I have good supply of rice, I thought I would share a rice recipe with you today.
We love fried rice. It is one of those meals that you can really change up by using different meats or vegetables in it. This recipe is a little different because it uses ground beef, which is not usually in fried rice, but it works well.
This is a good way to serve rice because it is an easy and inexpensive meal. My family loves it and the leftovers are great for lunch the next day.
- 1 pound ground beef
- 2 garlic cloves, minced
- 1 cup peeled and grated carrots
- 1/2 cup finely chopped onion
- 3/4 cup chopped fresh mushrooms
- 1/4 teaspoon ground ginger (or use a little fresh if you have some)
- Salt and pepper to taste
- 5 cups cooked long grain rice
- 2 eggs
- 1/3 -1/2 cup soy sauce ( I use gluten free soy sauce)
- Whisk eggs in a small bowl and set aside.
- In a large skillet, brown beef.
- Drain all but 2-3 tablespoons fat and add garlic, carrots, and onion cook until onions are slightly tender.
- Then add mushrooms and cook until all vegetables are tender.
- Add ginger, salt, pepper, rice, and eggs. Stir until well mixed and eggs are cooked.
- Add soy sauce and cook until heated through.
Amount Per Serving: Calories: 427Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 129mgSodium: 542mgCarbohydrates: 43gFiber: 2gSugar: 2gProtein: 28g
Nutritional values are approximate and aren't always accurate.