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Uncategorized » Hawaiian Pizza With A New Twist

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Hawaiian Pizza With A New Twist

Jun 15, 2011

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Homemade pizza is one of the most kid friendly meals you can make. After all what kid does not like pizza? I know all three of my kids love it and we eat it several times a month.

One of the best things about pizza is that you can change it up. Sometimes we eat pepperoni and sometimes sausage. Some days I just put cheese on it, and other times I like to change it up and make a barbecue pizza or a black bean pizza.

Recently I decided to make a hawaiian style pizza with canadian bacon and pineapple, but I decided to change it up a little. A few weeks ago I received a few marinade and sauce samples from World Harbors. One of the marinades in the box they sent me was Island Mango.

When I saw the bottle of Island Mango sitting in my pantry, I decided it would be the perfect sauce to change up my hawaiian pizza. So, instead of a regular pizza sauce I spread a little of the Island Mango sauce on the pizza before I added the rest of the toppings. I baked it as usual and it turned out so good.

My whole family loved this and thought it was a nice change from our regular pizza. So, next time you are making homemade pizza think outside the box and see how you can change it up.

World Harbor currently has a capture your adventure sweepstakes for a fantastic trip. For more information on World Harbors and to find out about their current promotion please visit the World Harbors facebook page.

Disclosure: World Harbors sent me sample products to try and compensated me for my time in writing this post, but as always my thoughts and opinions are my own.

 

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Comments

  1. Linda from Georgia

    June 16, 2011 at 11:05 pm

    This week, I was mentally working on menues — not making progress, but thinking about it. Any way, got to thinking that there might be a lot more uses to the many marinades on the market than just coating meat.

    I was wondering if anyone used them for pasta salads.

    Reply
    • Lynn

      June 17, 2011 at 8:56 am

      @Linda from Georgia, I have used bottled salad dressings on pasta salad so I think marinades would work fine, but you might have to watch the amount you use. Marinades would be a more intense flavor so I would just taste it as you add the marinade to make sure it is not too strong. I think it is worth trying.

      Reply

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Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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